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Stressed? Here’s what you should be eating

When we are under stress many of us tend to reach for comfort foods – convenient and readily available. Unfortunately, these “comfort foods” typically aren’t the healthiest option and while they may temporarily satisfy our cravings, overdoing it may not be the best for your overall health.

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Student tips: how to stay happy and calm while studying

It’s no secret. Studying is often accompanied by stress – but how can we manage it to ensure we remain happy and calm throughout the semester?

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Recipe: Two ingredient oat pancakes

Breakfast has become somewhat of a "more is more" situation in the realm of superfoods, with an add-them-to-anything-you-can attitude. Blue mermaid spirulina smoothies, mushroom-infused lattes, even turmeric oatmeal has entered the scene at one point or another – but is it time to bring it back to basics?

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A perfect time to turn his artistic skills to the science of food and nutrition

Jude Interino has always liked eating, but after attending a seminar by a natural supplement company, he got thinking about food as something more.

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5 ways to kick-start your 2021

We always start the new year off with the best intentions. And while our resolutions may not make it past January, there is nothing wrong with setting goals and planning for a positive year ahead. New years resolutions aside, here are a few blog articles which may help set you up for a brilliant 2021 (and goodness knows we all need it).

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Our most read articles of 2020

2020. What a year. We don’t need to talk about the year that was as we all well and truly lived it. Instead, let’s take a look at which articles on the Endeavour Wellspring blog gained our attention in 2020. From a classic konjac noodle piece to exploring the modern wonders of an ancient treatment, here are the articles that piqued your interest this year.

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Our favourite recipes of 2020

2020 was the year where we spent more time at home, decluttered our space, picked up new hobbies and cleared the shelves of flour to make banana bread.

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Discovering her potential to help others while healing herself naturally

As a primary school teacher, Sarah Young knows well the heavy workload and expectations placed on teachers. While she loves teaching, when it started to impact her health, she knew she had to find a better way.

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How to make the most of your food scraps

Food scraps are money. Yes, you heard that right. We spend good money on buying fresh produce, so why not use food scraps more economically?

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